Taylorsville Elementary School, 2010 W 4230 S, Taylorsville, UT 84118 - inspection findings and violations

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Business Info

Restaurant name: TAYLORSVILLE ELEMENTARY SCHOOL
Address: 2010 W 4230 S, Taylorsville, UT 84118
Phone: (385) 646-5038
Restaurant type: Schools: no preparation, service only
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 12/10/2015
Score
98
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Inspection findings

Inspection date

Type

Score

Action taken
  • The ceiling tiles are not smooth and easily cleanable. (1 penalty point)
  • Not all floor/wall junctures are coved and sealed. (1 penalty point)
 12/10/2015Routine98Advise & Educate
  • Critical: Chicken Fiesta salad measures 49 F while holding in Cambro box. (6 penalty points)
  • Ceiling is not all smooth and non-absorbent Areas of painted masonry walls are not all smooth, free of pits and pores. (1 penalty point)
    2 occurences.
  • Floor-wall junctures are not all coved in food operations area. (1 penalty point)
 5/20/2015Routine92Advise & Educate
  • Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
    Corrected on site.
  • Critical: The hand sink is inaccessible or blocked by a cold holding reach-in unit. (3 penalty points)
    Corrected on site.
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 11/13/2014Routine95Advise & Educate
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Portable fan cover in the kitchen is dusty. (1 penalty point)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The cafeteria door is propped open. (1 penalty point)
 5/20/2014Routine96Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
  • There is a fly in the kitchen. (1 penalty point)
 10/1/2013Routine96Advise & Educate
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
    Corrected on site.
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • An exterior door is propped open. (1 penalty point)
    Corrected on site.
 5/15/2013Routine97Advise & Educate
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 12/11/2012Routine98Advise & Educate
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The back door is propped open. (1 penalty point)
    Corrected on site.
 3/28/2012Routine98Advise & Educate
  • Dumpster lids are left open. (1 penalty point)
    Corrected on site.
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 11/8/2011Routine98Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
    Corrected on site.
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • The ambient air thermometer for the hot hold unit is not calibrated or in disrepair. (1 penalty point)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
 5/17/2011Routine90Advise & Educate

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