- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- In-use utensils are stored with handles in contact with food (bin containing brown sugar).. (1 penalty point)
Corrected on site.
- Wire shelves in walk-in are rusted (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Handles of a reach-in refrigerator are encrusted with food debris. Reach-in cooler gaskets are dirty (pizza make table). (1 penalty point)
2 occurences.
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Critical: The hand sink is not functioning. (6 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- The ceiling is dirty in the walk-in cooler. Walls are dirty in various areas. The floor sink beneath soda dispensing equipment is dirty, (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The floor/wall juncture lacks coving below soda dispensing equipment. (1 penalty point)
- Critical: Fly strip with dead flies is hanging above a food prep table. (6 penalty points)
Corrected on site.
|
6/4/2015 | Routine | 69 | Advise & Educate |
- Paer cup is used for food scoops and is stored inside food containers. (1 penalty point)
- Critical: Potato salad is being held at 57°F in the make table. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is insufficient light intensity where soda bibs are located. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Ceiling near fan in walk-in cooler is unclean. Floor sinks are dirty. (1 penalty point)
2 occurences.
- The hand sink is not maintained in a clean condition. (1 penalty point)
|
8/14/2014 | Routine | 79 | Advise & Educate |
- The soda cabinet is not sealed to the wall. The end of the long cabinet in the front area is not sealed to the wall. There is a gap in the end of the cold table that is not sealed. (1 penalty point)
3 occurences.
- The flu cap is missing where the water heater vents into the ceiling. (1 penalty point)
- The interior of the large reach-in is not clean. The gaskets on the large reach-in are not clean. (1 penalty point)
2 occurences.
- Holes where utility lines penetrate walls are not sealed such as inside the soda cabinet. (1 penalty point)
- The ceiling vent is in poor repair and no longer cleanable. There is water leaking from the roof by the hand sink. (1 penalty point)
2 occurences.
- The floor sink by the soda boxes is not clean. Walls and floor throughout the facility are not clean. (1 penalty point)
2 occurences.
- Coving is missing by the mop sink. (1 penalty point)
|
1/29/2014 | Followup | 93 | Advise & Educate |
- Not all employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with the Health Department. (1 penalty point)
- Gaskets are damaged on two refrigerator units. (1 penalty point)
- The interior of the refrigerated units are not clean. (1 penalty point)
- Critical: The interior of the refrigerated units are not clean. (6 penalty points)
2 occurences.
- Shelves in the front area are not clean. The inside of the handles on the refrigerated units are not clean. (1 penalty point)
3 occurences.
- The bare wood in the kitchen is not sealed to be smooth and easily cleanable. (1 penalty point)
- Critical: There are no towels at the handsink in the warewashing area. (3 penalty points)
- There is less than 10 food candles of light by the soda boxes. (1 penalty point)
- There is wall and tile damage throughout the facility. (1 penalty point)
- The floor sink is not clean by the soda boxes. The ceiling in the restrooms is not clean. Wall are dirty in various areas including under the point of sale area. (1 penalty point)
2 occurences.
- Dead roaches are not being removed from the facility. (1 penalty point)
- There are miscellaneous items stored in the benches that are not necessary for the operation of the restaurant. (1 penalty point)
|
11/19/2013 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document certified food safety manager. (1 penalty point)
- Critical: Potato salad is being held at 44°F in the salad bar table. (6 penalty points)
- Critical: Taco pizza is being held at 131°F in a warmer. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Gaskets are damaged on two refrigerator unit. (1 penalty point)
- Critical: Containers with food condiments are dirty. (6 penalty points)
- Reach-in cooler gaskets are dirty. Bottom shelf of reach-in cooler is dirty. (1 penalty point)
2 occurences.
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- There is no hand drying provision at the hand sink. (3 penalty points)
- The ceiling is dirty in men restroom. Walls are dirty in various areas. Floor sink by soda corn syrup storage is dirty. The ceiling is dirty in various areas. (1 penalty point)
4 occurences.
- The floor/wall tile junctures by soda storage are not properly coved and sealed. (1 penalty point)
- There is a fly in the kitchen. (1 penalty point)
|
9/30/2013 | Routine | 68 | Advise & Educate |
- The ambient air thermometer in the reach-in is not working and there is no thermometer inside the reach-in. (1 penalty point)
- Critical: The area around the soda nozzles and back splash is not clean. (6 penalty points)
- Bare wood is not sealed on the service window. (1 penalty point)
- The wall behind the soda machine is in poor repair. (1 penalty point)
- The mechanical fan is dusty in the women's toilet room. (1 penalty point)
- Critical: A cockroach was observed in the soda cabinet and there are flies in the kitchen. Note: The facility is using Hunt's Pest Control who is spraying on a weekly basis. (3 penalty points)
- There is debris behind the benches. (1 penalty point)
|
8/23/2013 | Followup | 86 | Advise & Educate |
- A shelf in the walk-in is not clean. (1 penalty point)
- There are small holes in the door and a small gap under the door that will allow the entrance of pests. (1 penalty point)
- The towel rack is not close to the hand wash sink. (3 penalty points)
- There are a few tiles missing under the front counter. (1 penalty point)
|
5/15/2013 | Followup | 94 | Conditional Approval |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not clean. (1 penalty point)
- Critical: The pickle and pepperoni is holding temperature of 44-46 degrees F. in the make table. (6 penalty points)
- The walk-in is not sealed to the wall. The hand sink is not sealed to the wall. (1 penalty point)
2 occurences.
- There is a hole in the wall of the walk-in. The hand sink is loose from the wall by the soda machine. The wall corner has gaps and is in poor repair. The hot water Bunn machine is not attached securely to the wall. (1 penalty point)
4 occurences.
- Critical: The interior of the refrigerator is not clean. The pizza sheeter has built up food debris. (6 penalty points)
2 occurences.
- Critical: The racks on the pizza oven are not clean including the exterior of the oven. Food containers are not clean. (6 penalty points)
2 occurences.
- Shelves throughout the facility are not clean including the shelves in the walk-in. Exterior equipment doors and door handles are not clean. (1 penalty point)
2 occurences.
- The wood around the service windows are not sealed to be easily cleanable. Bare wood is not sealed. (1 penalty point)
2 occurences.
- Lights are not shielded. (1 penalty point)
- There is a gap in the back door. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The black drain is layiing along the floor. (1 penalty point)
- Walls and ceiling are in poor repair. The wall is damaged under the 3-compartment sink. (1 penalty point)
2 occurences.
- The ceiling diffusers are not clean. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
5/14/2013 | Followup | 63 | Not Approved |
Restaurant representatives - add corrected or new information about Godfathers Pizza, 4121 S 1785 W, Taylorsville, UT 84129 »