- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Plastic grocery bag that is not food grade is being used to store meat. (6 penalty points)
- Reach-in refrigerator designed for bottled drinks is being used to store raw meat. Domestic style chest freezer is not durable for commercial use. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Wall is damaged above three compartment sink. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Coving is separated from wall and needs to be resealed. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: A can of pesticide is being stored in the establishment (only a licensed pest control service may apply pesticides inside a food establishment). (3 penalty points)
Corrected on site.
|
6/16/2015 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Reach-in refrigerator designed for bottled beverages is being used to potentially hazardous foods. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
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8/13/2014 | Routine | 76 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- There is no commercial grade refrigerator in the facility to hold food that is not pre-packaged or bottled. (1 penalty point)
- The condenser unit is leaking in a reach in cooler. A ceiling tile is missing in the kitchen. (1 penalty point)
2 occurences.
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Surfaces of the stand mixer above the bowl are dirty. Clean food equipment is being stored in dirty containers. (6 penalty points)
3 occurences.
- Critical: Food containers are not cleaned at a frequency necessary to preclude accumulation of soil. Dirty equipment is being stored away with clean equipment. Utensils are not cleaned at a frequency necessary to preclude accumulation of soil. (6 penalty points)
3 occurences.
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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9/9/2013 | Routine | 56 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw fish is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers (plastic grocery bags). (6 penalty points)
- Critical: Thermometer is not located in all temperature controlled units. (3 penalty points)
- The ceiling surface over the front counter area is not smooth or non-absorbent. The kitchen floor surface is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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10/6/2011 | Routine | 75 | Approved |
- The ceiling tiles are not smooth, non-absorbent and easily cleanable in the service area. (1 penalty point)
- The toilet room door is not self-closing (1 penalty point)
|
5/6/2011 | Followup | 98 | Advise & Educate |
- Critical: Potentially hazardous food held over 24 hours are not being date marked. (6 penalty points)
2 occurences.
- Critical: (1) There is a food untensil stored in the handwash sink. (2) Single service cups are stored on the handwash sink. (3 penalty points)
Corrected on site.
2 occurences.
- (1) The ceiling tile in the storage area is not smooth, non-absorbent and easily cleanable. (2) The wall behind the fryers is not durable to protect from hot grease splatters. (1 penalty point)
- (1) Ceiling tiles are missing in the kitchen. (2) The electrical box is not covered or protected above the fryers. (1 penalty point)
2 occurences.
- The wall behind the fryers is deeply stained and covered with grease. (1 penalty point)
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3/23/2011 | Followup | 88 | Advise & Educate |
Restaurant representatives - add corrected or new information about Andinita Restaurant, 4139 S 1785 W, Taylorsville, UT 84119 »