Taylorsville Group Home, 2220 W 4805 S, Taylorsville, UT 84118 - inspection findings and violations

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Business Info

Restaurant name: TAYLORSVILLE GROUP HOME
Address: 2220 W 4805 S, Taylorsville, UT 84118
Phone: (801) 569-2364
Restaurant type: Group Homes
Risk level: Risk Level 2
Total inspections: 4
Last inspection: 12/26/2014
Score
89
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Restaurant representatives - add corrected or new information about Taylorsville Group Home, 2220 W 4805 S, Taylorsville, UT 84118 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Raw shell eggs are stored above ready-to-eat food (cream) in a cooler. (6 penalty points)
    Corrected on site.
  • White powdered food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Areas of the shelving inside the dry storage room have become unsealed (wood). (1 penalty point)
 12/26/2014Routine89Advise & Educate
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
    Corrected on site.
  • Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
    Corrected on site.
 6/13/2013Routine93Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
    Corrected on site.
  • Unable to find the internal ambient thermometer in the reach-in cooler. (1 penalty point)
  • The restroom lacks a covered waste receptacle. (1 penalty point)
  • The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
 2/23/2011Routine90Advise & Educate
  • Critical: Cheese out of the original container held over 24 hours is not date marked. (6 penalty points)
  • Clean silverware is stored on an unclean surface. (1 penalty point)
  • Some cabinet shelves are unclean to sight and touch. (1 penalty point)
  • Critical: Bottle of toxics is not labeled. (6 penalty points)
  • Critical: Bottle of toxics is stored on top of a prep counter. (6 penalty points)
    Corrected on site.
 3/16/2009Routine80Advise & Educate

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