Litl Scholars, 4732 S 1950 W, Taylorsville, UT 84129 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal food are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Hood baffles are dusty. (1 penalty point)
- Wall by hand sink is damaged. Floor tiles by back door are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
2/25/2015 | Routine | 93 | Advise & Educate |
- The hand sink is not properly sealed to the adjacent wall. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. Wood shelves are damaged (1 penalty point)
2 occurences.
- A cutting board is scored. (1 penalty point)
|
3/27/2014 | Routine | 97 | Advise & Educate |
- Wet wiping cloth is not stored in sanitizer solution or replaced after each use. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in food storage room. Raw meat is stored next to broccoli in the freezer. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: The canopener is unclean around the blade. (6 penalty points)
Corrected on site.
- Bottom shelf for chemicals under three-compartment sink is dirty. (1 penalty point)
|
3/6/2012 | Routine | 91 | Advise & Educate |
- Critical: Raw shell eggs are stored next to gallons of milk in the reach-in cooler. (6 penalty points)
Corrected on site.
- Critical: The open package of bolonie is not date-marked. (6 penalty points)
Corrected on site.
- The mop sink is not sealed to the adjacent wall. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Exterior surfaces of food containers are dirty. (1 penalty point)
- The staff restroom lacks a covered waste receptacle. (1 penalty point)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Floor tiles are missing (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- The No Smoking sign is not posted at the front entrance door. (1 penalty point)
|
1/24/2011 | Routine | 79 | Advise & Educate |
- Single use drinking cups are stored on the floor. (1 penalty point)
- Cabinet shelves (wood) are out of repair. (1 penalty point)
- The can opener blade is unclean to sight and touch. Presence of metal fibers. (3 penalty points)
- The hood baffles are unclean to sight and touch. (1 penalty point)
- Several shelves containing utensils and pre-packaged food are unclean. (1 penalty point)
- Some floor areas are unclean to sight and touch. (1 penalty point)
- A ceiling air vent is unclean. (1 penalty point)
- The floor sink is unclean to sight and touch. (1 penalty point)
|
2/27/2009 | Routine | 90 | Advise & Educate |
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