Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Critical: The interior of the ice machine is unclean. (6 penalty points)
A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
Critical: A wet wiping cloth is being stored in the hand sink. (3 penalty points) Corrected on site.
Areas of the floor are missing grout. (1 penalty point)
8/7/2015
Routine
86
Advise & Educate
Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Critical: The canopener blade is unclean to sight and touch. (6 penalty points) Corrected on site.
Critical: Hand sink water temperature by cashier register does not reach 100°F within 30 seconds. (3 penalty points) Corrected on site.
The faucet is leaking on the hand sink. (1 penalty point)
Critical: There is no soap at the hand sink inside men's restroom. (3 penalty points) Corrected on site.
Few flies are present inside the facility. (1 penalty point)
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