In-use utensils are stored with handles in contact with food. (1 penalty point)
Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points) Corrected on site.
There is no designated employee food area. (1 penalty point)
9/16/2014
Routine
92
Food containers are not labeled with the common name of the food. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
Linens are not kept free of food debris. (1 penalty point) Corrected on site.
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