The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Critical: Sanitizer concentration in wiping cloth container(s) is too low. Sanitizer concentration in the 3-comp sink is too weak. (6 penalty points) 2 occurences.
Critical: Handsink is blocked. (3 penalty points)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
Various floor surfaces are damaged. (1 penalty point)
Shelves are dirty in various areas. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
2/3/2016
Routine
79
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Food equipment is not being air dried before being nested together. (1 penalty point)
Critical: The interior of the ice machine is unclean. Surfaces are unclean around the juice dispenser nozzles. (6 penalty points) 2 occurences.
Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
An exterior door is not tight fitting. (1 penalty point)
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