The health department permit is not posted in public view. (1 penalty point)
Containers of food are on floor of walk-in. (1 penalty point)
Critical: Valve at end of hose is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points) Corrected on site.
11/20/2015
Routine
92
Advise & Educate
The single compartment sink is not sealed to the adjacent wall. (1 penalty point)
The ventilation hood filters are not tight fitted. (1 penalty point)
Critical: The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. (6 penalty points) Corrected on site. 2 occurences.
Exterior surfaces of the sugar containers are dirty to sight and touch. (1 penalty point) Corrected on site.
Critical: An equipment scrubber is stored in the front hand sink. (3 penalty points) Corrected on site.
The floor is dirty beneath cooking equipment. (1 penalty point)
Personal belongings are stored touching food equipment. (1 penalty point) Corrected on site.
Critical: Chemicals (sanitizer) are stored above food equipment. (6 penalty points) Corrected on site.
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