To Dine For Catering, 166 W Berger Ln, Murray, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: TO DINE FOR CATERING
Address: 166 W Berger Ln, Murray, UT 84107
Phone: (801) 266-2219
Restaurant type: Caterers, not restaurant connected
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 2/13/2015
Score
96
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Inspection findings

Inspection date

Type

Score

Action taken
  • Clean kitchenware is not all stored covered/inverted. (1 penalty point)
  • Domestic style freezer is not durable for commercial use. (1 penalty point)
  • Mop sink is not sealed to adjacent wall. (1 penalty point)
  • Less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
 2/13/2015Routine96Advise & Educate
  • Certified manager has not yet registered new ServSafe certification with SLCoHD. (1 penalty point)
  • Hood is not sealed to adjacent wall. (1 penalty point)
 4/9/2014Routine98Advise & Educate
  • Photos and papers on exterior wall of reach-in create surfaces that are not smooth. (1 penalty point)
  • Non-portable equipment(hood, warewashing equipment)) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • The gap between FRP and Painted concrete masonry wall is not sealed to be free of crevices, smooth and easily cleanable. The space between flood rim of floor sink and floor is not easily cleanable (1 penalty point)
  • Photos / pictures on exterior wall of walk-in create surfaces that are not smooth and easily cleanable. (1 penalty point)
 7/9/2013Routine96Advise & Educate
  • Hand sink is not adequately sealed to adjacent wall. (1 penalty point)
  • Hose bib at mop sink lacks vacuum breaker protection. (1 penalty point)
  • Critical: Warewash machine is not indirectly drained. (6 penalty points)
  • Gap between metal flashing and ceiling is not easily cleanable. Gap between flood rim of floor sink and floor of building is not easily cleanable. (1 penalty point)
    2 occurences.
  • No smoking sign is not at entrance. (1 penalty point)
 8/2/2012Routine90Advise & Educate
  • There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
 8/3/2011Routine99Advise & Educate
  • Foodservice manager's training certificate is not registered with SLVHD. (1 penalty point)
  • Bowls and pans are not stored inverted. (1 penalty point)
 2/13/2009Routine98Advise & Educate

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