| No violation noted during this evaluation. | 1/20/2016 | Critical Item | 100 | Advise & Educate |
| No violation noted during this evaluation. | 1/13/2016 | Critical Item | 100 | Advise & Educate |
- Critical: Covered employee beverage is stored above food prep area.. (3 penalty points)
Corrected on site.
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Lid seal above ice bin is torn. (1 penalty point)
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Critical: Squeegees are stored on hand sink. (3 penalty points)
- Hot water valve is leaking at mop sink.' (1 penalty point)
|
4/15/2015 | Routine | 85 | Advise & Educate |
- Critical: PIC states that turkey sandwiches are tranported to Salem, Utah without temperature control and that turkey sandwiches and other time control for safety food that may be transported without temperature control has not been identified with a written time of discard occurring within 4 hours of removal from temperature control. (6 penalty points)
|
3/6/2015 | Critical Item | 94 | Advise & Educate |
- Critical: Flat of raw shelled eggs is stored above ready to eat food in walk-in. (6 penalty points)
Corrected on site.
- Single use towels are stored on floor. (1 penalty point)
Corrected on site.
- Critical: Test paper/ device is not provided for measuring sanitizer concentration. (3 penalty points)
- Non-portable equipment (oven, hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Lid seal of ice bin at ice machine is torn. (1 penalty point)
- Spaces between walk-in walls and walls of building are not sealed to be easily cleanable. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Areas of floor and wall are chipped. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
|
12/12/2014 | Routine | 84 | |
| No violation noted during this evaluation. | 7/21/2014 | Critical Item | 100 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment (mixer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Lid seal of ice machine is torn. (1 penalty point)
- Spaces between walk-in walls and walls of building are not sealed to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not repaired to be smooth and easily cleanable. (1 penalty point)
|
5/6/2014 | Routine | 94 | Advise & Educate |
- Boxes of food are on floor of walk-in. (1 penalty point)
- Wooden cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Spaces between walls of walk-in and walls of building are not sealed to be easily cleanable. (1 penalty point)
- Toilet room door is not self-closing. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. Toilet room door is broken. (1 penalty point)
2 occurences.
|
1/6/2014 | Routine | 95 | Advise & Educate |
- Unable to show a certified manager is registered with SLCo Health Dept. (1 penalty point)
- Boxes of food and container of food are on floors of walk-ins. (1 penalty point)
- Non-portable equipment (oven, end of drainboard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
Corrected on site.
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Space between wall of walk-in and wall of building is not sealed to be smooth and easily cleanable. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Floor of wak-in meat cooler and floor of another walk-in are not maintained to be smooth and easily cleanable. Other areas of floor are chipped/broken (1 penalty point)
- Areas of floor, wall and interior, hanging conduit are not clean. (1 penalty point)
|
8/27/2013 | Routine | 86 | Advise & Educate |
- The light shield above the oven has a hole in it. (1 penalty point)
- The wall behind the dish machine is damaged at the floor juncture and lacks coving. (1 penalty point)
|
3/1/2013 | Followup | 98 | Approved |
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