- Not all food employees can provide proof of a current food handler card. (1 penalty point)
- Critical: Equipment surfaces that contact potentially hazardous foods, hot dogs, are not being cleaned at least every 4 hours. (6 penalty points)
- Water is puddling on the floor below the Laser Wash control panel. (1 penalty point)
- In th walk-in cooler the end caps are missing on the light tube guards. One light tube guard is broken. (1 penalty point)
- 1) Floor is heavily soiled behind the soda carbonator. 2) Fan guards in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
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1/22/2015 | Followup | 90 | Advise & Educate |
- Not all food employees have a current food handler card on premises. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution bucket. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: No.sanitizer is available at the 3-compartment sink. (6 penalty points)
- Metal edge immediately above the ice in the icemachine is contaminated with microbial colonies. (1 penalty point)
- Water is leaking and puddling along the south wall of the room containing the 3-compartment sink. (1 penalty point)
- The wall is severly damaged in the 3-compartment sink room. (1 penalty point)
- Floor is heavily soiled behind the carbonator CO-2 system tank. (1 penalty point)
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1/9/2015 | Routine | 82 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Access to the 3-compartment sink is blocked. (1 penalty point)
- Critical: Hot dog tongs are not being sanitized. Tongs are attached with a metal cord to the hot dog warmer. (6 penalty points)
- Critical: Hot dog tongs are not replaced with a clean pair every 4 hours. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- In the walk-in the light shield tube are broken and end caps are missing. (1 penalty point)
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1/22/2014 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- 1) Gasket is torn on the lid of the ice machine. 2) Bottoms of wooden cabinets are damaged and are no longer smooth, easily cleanable, and non-abosrbent. (1 penalty point)
- Critical: Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. (6 penalty points)
- Restroom lacks hand washing reminder signage. (1 penalty point)
- Floor in the walk-in cooler is in poor repair. (1 penalty point)
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2/20/2013 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The floor is dirty behind and under ice maker (1 penalty point)
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10/12/2010 | Routine | 96 | Advise & Educate |
- Critical: There is a small amount of rust inside of the ice maker. (6 penalty points)
- The ceilings in the walk in cooler are in disrepair. (1 penalty point)
- The floor is unclean under the bag-n-box. (1 penalty point)
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10/13/2009 | Routine | 92 | Advise & Educate |
- The back handsink by the three compartment sink is in disrepair. (1 penalty point)
- Critical: The ice machine is unclean inside with hard water stains, rust and grime. (6 penalty points)
- The vent covers are unclean in the walk-in cooler . (1 penalty point)
- Critical: The back handsink by the three compartment sink is not easily accessable. (3 penalty points)
- The back handsink by the three compartment sink has no soap available. (3 penalty points)
- The coving is broken under the ice machine. There are a few holes in the walls. The walls are in disrepair in the back storage room. The floor is in disrepair in some parts. (3 penalty points)
4 occurences.
- The floors are unclean in some areas. The walls are dirty behind the soda and coffee machines, in the restroom and in the storage room where pizza was made. The shelves in the walk-in cooler are in disrepair. (3 penalty points)
3 occurences.
- The back handsink by the three compartment sink is unclean. (3 penalty points)
- Critical: The back handsink by the three compartment sink has bugs inside. (3 penalty points)
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10/14/2008 | Routine | 74 | Advise & Educate |
Restaurant representatives - add corrected or new information about Top Stop C-61, 1284 E Vine St, Murray, UT 84121 »