- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Salsa is being held at 47F in an ice container. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Light cover is missing. (1 penalty point)
- Critical: Hand sink is blocked. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. (1 penalty point)
3 occurences.
- Not all lights are shielded or shatterproof in the storage room. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
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11/14/2014 | Routine | 69 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Frozen tamales are stored in trash bags. Frozen foods are stored in grocery bags. (6 penalty points)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is stored on the floor. (1 penalty point)
- Various surfaces are lined with foil. Wooden shelves are not sealed. (1 penalty point)
2 occurences.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The sink in the storage room is not sealed to the adjacent wall. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. (1 penalty point)
3 occurences.
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- Critical: A chemical spray bottle is stored above the 3- compartment sink. (6 penalty points)
- Critical: Chemicals are stored above the 3-compartment sink. (3 penalty points)
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5/20/2014 | Routine | 69 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Chilis are stored in grocery bags. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
3 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- The faucet is leaking on the mop sink. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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11/13/2013 | Routine | 77 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Metal shelf below the food prep is showing signs of corrosion. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Wall by mop sink is covered with a wood panel and is not smooth, nonabsorbent, and easily cleanable. (1 penalty point)
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10/18/2012 | Routine | 85 | Advise & Educate |
- Container of Horchata is on floor and another container of food is on floor of walk-in freezer. (1 penalty point)
- Foil covering food equipment creates surfaces that are not smooth. Metal shelf below prep table shows signs of corrosion. (1 penalty point)
2 occurences.
- Non-portable equipment (stove) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Areas of wall with protruding foam and wood panel near mop sink are not smooth and easily cleanable. (1 penalty point)
- Critical: Cans of insecticide stored above mop sink are not labeled for use in a Food Establishment. (6 penalty points)
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2/14/2012 | Routine | 90 | Advise & Educate |
- Containers of food are on floor of walk-in refrigerator. (1 penalty point)
- Foil covering equipment creates surfaces of equipment that are not smooth. Paper covering table creates surfaces that are not smooth. (1 penalty point)
- Mop sink is not adequately sealed to wall. (1 penalty point)
- Less than than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of wall and floor are not smooth and easily cleanable. (1 penalty point)
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8/19/2011 | Routine | 95 | Advise & Educate |
- Critical: Container of raw chicken is touching bagged raw meat in walk-in. (6 penalty points)
Corrected on site.
- Box of cheese is on floor of walk-in. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
2 occurences.
- Cutting boards are scored. (1 penalty point)
2 occurences.
- Torn single use foil covers wall. Area of floor is not smooth and easily cleanable. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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2/23/2011 | Routine | 87 | Advise & Educate |
- Pan of food is on floor of wal-in. (1 penalty point)
- Single use foil lines/covers shelves and is not smooth. (1 penalty point)
- Non-portable cooking ragne is not spaced from wall for easy cleaning or sealed to wall. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Light bulb shielding is broken above prep area. (1 penalty point)
- Toilet room doors are not self-closing. (1 penalty point)
- Handsoap is not at handsink. (3 penalty points)
Corrected on site.
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
- Critical: Paid/insecticide is found in kitchen and is not approved/labeled for use in a Food Establishment. (6 penalty points)
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8/16/2010 | Routine | 83 | Advise & Educate |
- Food is stored on the floor in the walk in. (1 penalty point)
- Critical: Chicken and milk are being held at 47 F in the walk in. (6 penalty points)
- Mop sink and handsink are not sealed to the wall. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Walls in the mop sink room and ceiling are not smooth, and easily cleanable. (1 penalty point)
- The coving by the handsink is in disrepair. (1 penalty point)
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2/16/2010 | Routine | 89 | Advise & Educate |
- Critical: Food handler is handling/cutting ready to eat produce with bare hand contact. (6 penalty points)
Corrected on site.
- Critical: Wrapped raw chicken is stored above and in contact with wrapped raw meat in walk-ins. (6 penalty points)
- Single use foil is on food equipment. (1 penalty point)
- Single use foil is on wall of kitchen. (1 penalty point)
- Handsoap is not at hand sink. (3 penalty points)
- Areas of wall in room with mop sink are not repaired to be smooth and non-absorbent. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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8/24/2009 | Routine | 81 | Advise & Educate |
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