Vino Volo Ale House, 776 N Terminal Dr, Salt Lake City, UT 84122 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee personal beverage is not separated from food preparation table. (3 penalty points)
Corrected on site.
- Squeeze bottle is not labeled. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The sanitizer in the final rinse of the dish machine is too strong at 200ppm. (6 penalty points)
|
3/11/2015 | Routine | 87 | Advise & Educate |
- Critical: Dish machine sanitizer is too high at 200 ppm. (6 penalty points)
|
7/21/2014 | Routine | 94 | Advise & Educate |
- Unable to view food handler cards, (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Dishwasher water is coming up the handsink. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
4/23/2013 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
|
7/19/2012 | Followup | 97 | Advise & Educate |
- Not all food employees have a current food handler card. The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
7/12/2012 | Routine | 82 | Advise & Educate |
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