- The floor is dirty beneath the refrigerator . (1 penalty point)
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3/20/2015 | Routine | 99 | Advise & Educate |
- There is a gap at the bottom of the exterior door. (1 penalty point)
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5/22/2014 | Routine | 99 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- The light cover shilding is in disrepair. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- The wall behind three-compartment sink is damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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3/19/2013 | Routine | 74 | Advise & Educate |
- Critical: Employees personal food and beverages are not separated from ready to eat food items (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Cut lettuce is being held at 55 °F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- The refrigerators are not commercial grade (1 penalty point)
- There is no sanitizer test kit available. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Critical: A uncovered tray of rat poision is stored under a food prep area. (6 penalty points)
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7/5/2011 | Routine | 62 | Advise & Educate |
- Critical: 1. Raw egs are being stored next to other non potentially hazardous food. 2. Raw chicken is stored on top of cinnamon buns at the reach-in freezer (12 penalty points)
2 occurences.
- Critical: The can opener blade is unclean (6 penalty points)
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4/7/2010 | Routine | 82 | Advise & Educate |
- Critical: An employee drink is being stored on top of a cold table. (6 penalty points)
- Critical: Frozen dinners are stored next to raw chicken at freezer. Raw beef is stored above fruit in reach in freezer. (12 penalty points)
2 occurences.
- Critical: Some interior surfaces of the ice machine are unclean. (6 penalty points)
- Critical: Chemical bottles are stored next to single use items. (6 penalty points)
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2/26/2009 | Routine | 70 | Advise & Educate |
- Critical: Eggs (raw) are stored above other food items in the reach-in cooler. (6 penalty points)
- Critical: The top interior surface of microwave oven is unclean. The can opener blade is unclean. (12 penalty points)
2 occurences.
- The vent above the hand washing station is unclean. (1 penalty point)
- Critical: A chemical bottle (soap) is stored above the three compartmen sink next to the glove box. (6 penalty points)
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2/11/2008 | Routine | 75 | Advise & Educate |
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