- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cardboard is being unsed as a hand sink splash guard. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the Reach-in cooler are dirty. (1 penalty point)
- The wall by the pass through window is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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6/5/2015 | Routine | 91 | Advise & Educate |
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the Reach-in cooler are dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- There are holes in the wall by the dish machine. (1 penalty point)
- Various walls and ceiling surfaces are dirty. (1 penalty point)
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11/10/2014 | Routine | 82 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: The reach-in is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- Gaskets are damaged on refrigerator units. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Then is food debris beneath and behind various equipment. Fan covers in the reach-in cooler are dirty. (1 penalty point)
2 occurences.
- There is a hole in the wall by the hand sink and in various locations. THe ceiling above the warewashing area is damaged. (1 penalty point)
2 occurences.
- Various ceiling and walls are dusty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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7/14/2014 | Routine | 75 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The counter by the dish machine is not sealed to the wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Fan covers in the reach-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- A bike is stored in the dry storage room. (1 penalty point)
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8/12/2013 | Routine | 77 | Advise & Educate |
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- The fan on the counter is dusty. Ceiling air vents are dusty. (1 penalty point)
2 occurences.
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9/18/2012 | Routine | 95 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Vent hood above the stove is dusty. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
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1/6/2012 | Routine | 92 | Advise & Educate |
- Unable to view employee food handlers cards. (1 penalty point)
- Unable to view the Servsafe manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Raw meat is stored above other foods in the freezer. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Exterior surfaces of food containers are dirty. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The ceiling is dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
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3/1/2011 | Routine | 92 | Advise & Educate |
- Valves are installed downstream of a non-continuous pressurevacuum breaker valve. Chemical dispenser at mop sink lacks mark of A112 certification. (1 penalty point)
- Areas of wall are not clean. (1 penalty point)
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5/7/2010 | Routine | 98 | Advise & Educate |
- Raw chicken is being stored above cakes in the freezer. (1 penalty point)
- The shelf holding cutting boards is dirty. (1 penalty point)
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10/12/2009 | Routine | 98 | Advise & Educate |
- The swamp cooler is being blocked with wiping rags. Needs to be smooth, durable and easily cleanable. (1 penalty point)
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1/6/2009 | Routine | 99 | |
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