Restaurant name: WASATCH BREW PUB SUGARHOUSE
Address: 2110 S Highland Dr, Salt Lake City, UT 84106
Phone: (801) 783-1127
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 1
Last inspection: 12/8/2014
Critical: Employee drinks do not have lids and straws. (3 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
Bowls are used for food scoops and are stored inside food containers. In-use knives are stored in an unclean location between pieces of equipment. Utensils are stored in standing water. (1 penalty point) Corrected on site. 3 occurences.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Critical: Various cooked and cut vegetables are being held at 47-50 °F in a reach in cooler. (6 penalty points)
Critical: Not all potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are date-marked. (3 penalty points) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces, in the beer bar area. (1 penalty point)
Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor, in the dry storage area. (1 penalty point)
Critical: Surfaces are unclean above cooking equipment, on the underside of the salamander. Ice wands are stored on an unclean surface in the walk-in freezer. (6 penalty points) 2 occurences.
Non-food contact surfaces of the dish machine are dirty. (1 penalty point)
Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent, in the dry storage area. (1 penalty point)
Light intensity at food preparation surfaces in the upstairs bar area is less than 50 foot candles. (1 penalty point)
Drink lines in the bar area are not installed above the floor to facilitate cleaning. (1 penalty point)
The floor sink beneath the 3-compartment sink is dirty, in the bar area. (1 penalty point)
An employee cell phone is stored on a cutting board. (1 penalty point) Corrected on site.
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