Wendys, 776 N Terminal Dr, Salt Lake City, UT 84122 - inspection findings and violations

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Business Info

Restaurant name: WENDYS
Address: 776 N Terminal Dr, Salt Lake City, UT 84122
Phone: (770) 953-3300
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 5
Last inspection: 2/4/2015
Score
92
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • The 3-compartment sink is not sealed to the adjacent side wall. Front table is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Employee drink is stored on table. (1 penalty point)
    Corrected on site.
 2/4/2015Routine92Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: An employee handled ready to eat foods after handling raw hamburger patties without changing gloves. (6 penalty points)
  • Critical: Raw hamburger patties are being held out of temperature control at 50°F on a counter. (6 penalty points)
  • Critical: chicken nuggets are being held at 110°F in a warmer. (6 penalty points)
  • Critical: There is no soap at the hand sink. (3 penalty points)
 1/25/2014Routine78Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Sanitizer bucket strength is too low. (1 penalty point)
    Corrected on site.
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
    2 occurences.
 6/18/2013Routine89Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • A container of food is being stored on the floor. (1 penalty point)
  • Cardboard is being used to line the floor. (1 penalty point)
  • The beverage air refidgerator is intended for bottled beverages only. (1 penalty point)
 7/13/2012Routine91Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • A container of food is being stored on the floor. (1 penalty point)
  • Cardboard is being used to line the floor. (1 penalty point)
  • The beverage air refidgerator is intended for bottled beverages only. (1 penalty point)
 7/13/2012Routine91Advise & Educate

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