Whispers Cafe, 1429 S 1100 E, Salt Lake City, UT 84105 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: ham is being held at 47 °F in a reach in cooler. eggs is being held at 47 °F in a reach in cooler. Cut tomatoes is being held at 47°F in a reach in cooler. (6 penalty points)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The underside of the shelf above a preparation table is unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: dirty dishes stored in Hand sink. (3 penalty points)
Corrected on site.
- The back door is propped open. There is a gap at the bottom of the exterior door. (1 penalty point)
2 occurences.
- Various walls are damaged. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Fly strip above 3 comp Sink. (3 penalty points)
Corrected on site.
|
1/29/2016 | Routine | 65 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- A reach-in cooler is not maintained in good repair the lid is broken. . (1 penalty point)
- Critical: The interior of the ice machine is unclean. Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
|
2/9/2015 | Routine | 88 | |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked chicken is being held at 45 °F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
|
6/4/2014 | Routine | 81 | Advise & Educate |
| No violation noted during this evaluation. | 10/2/2013 | Critical Item | 100 | Advise & Educate |
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