- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
Corrected on site.
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk-in freezer. A container of ice is stored on the floor. (1 penalty point)
2 occurences.
- Critical: Cut tomatoes are being held at 44°F in the make table. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Light covers in the walk-in coolers are in disrepair. Wire shelves in a reach-in cooler are rusty. Gaskets are damaged on a refrigerator unit. (1 penalty point)
3 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The water softener filter is leaking. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Employee belongings are stored with food products. (1 penalty point)
Corrected on site.
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
2/4/2016 | Routine | 56 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Potentially hazardous food (hotdogs) is thawing in standing water. (1 penalty point)
- Critical: The interior of the ice machine is unclean. A vegetable press is stored dirty. The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
4 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Chemicals are stored adjacent to ready-to-eat buns, in the storage room. (6 penalty points)
Corrected on site.
|
7/30/2015 | Routine | 84 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
9/17/2014 | Routine | 80 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
3/7/2014 | Routine | 88 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Cooked hamburger patties are being held out of temperature control at 58 °F on a counter. Cooked hot dogs are being held at 101 °F on the grill. (6 penalty points)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
6/11/2012 | Routine | 84 | Advise & Educate |
- Unable to view food handler training. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
2 occurences.
|
7/20/2011 | Routine | 86 | Advise & Educate |
- Food Establishment permit is not in view of customer. (1 penalty point)
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Bonnet is misssing from vacuum breaker valve. (1 penalty point)
|
9/14/2010 | Routine | 91 | Advise & Educate |
- An employee does not have any hair restraint (1 penalty point)
Corrected on site.
|
4/20/2010 | Routine | 99 | Advise & Educate |
| No violation noted during this evaluation. | 1/20/2010 | Routine | 100 | Advise & Educate |
- Critical: An employee did not wash their hands and change gloves when necessary such as when touching a dirty non food contact surface such as a dry wiping cloth and then touched a hot dog bun, a ready to eat food. (6 penalty points)
- A wet wiping cloth is not stored in sanitizer. (1 penalty point)
- Clean dishes are not dried prior to stacking. (1 penalty point)
- Critical: The ice scoop is stored in a dirty pan (6 penalty points)
- Critical: The exterior portions of the ice cream machine such as the star tips are not cleaned at least every 24 hours. (6 penalty points)
- Critical: The hand wash sink is used for purposes other than handwashing such as cleaning utensils and wiping cloths. (3 penalty points)
- There is no covered trash can in the customer rest room. (1 penalty point)
- There are no paper towels in the customer rest room. (3 penalty points)
|
7/29/2009 | Routine | 73 | Advise & Educate |
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