- The health department permit is not posted in public view. (1 penalty point)
- Not all food handlers can document training. (1 penalty point)
- Container of white powdered food is not labeled with common name of food. (1 penalty point)
- Bucket of uncooked rice is stored on floor. (1 penalty point)
- Clean single service food containers are not stored covered/inverted. (1 penalty point)
- Particle board covered with formica shelf in dry store room, is not smooth and non- absorbent. (1 penalty point)
- Non-portable equipment (glass door reach-in, cooking range) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (glass door reach-in, cooking range) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Seal of lid at ice machine is jagged and not smooth where torn. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. Can opener blade is not clean. (6 penalty points)
2 occurences.
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- No smoking sign is not at each entrance to building. (1 penalty point)
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11/24/2014 | Routine | 83 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Various surfaces are lined with foil. Cardboard is being used as floor liner. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. The interior of the ice bin is dirty. (6 penalty points)
4 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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3/31/2014 | Routine | 70 | |
- Not all food handlers can document training (1 penalty point)
- Critical: Raw chicken is stored above raw pork in walk-in refrigerator. (6 penalty points)
Corrected on site.
- Critical: Food of animal origin that may be undercooked to oder is not asterisked to a written consumer advisory reminder. (6 penalty points)
- Cardboard covering storage shelf is not smooth and non-absorbent. Wood pallets used as shelving are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment is not all elevated at least 6 inches above floor or sealed to floor. (1 penalty point)
- Areas of wall, floor and ceiling are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures in lowel level of establishment. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
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1/5/2012 | Routine | 81 | Advise & Educate |
- Critical: Employee plate of food is no prep table (6 penalty points)
Corrected on site.
- Critical: Wrapped raw ground beef is stored in contact with wrapped bacon and above primal cut of raw packaged pork tenderloin in refrigeration units. (6 penalty points)
Corrected on site.
- Box of food is on floor of walk-in freezer. (1 penalty point)
- Critical: Corn dog measures 45 degrees F in cold drawer. (6 penalty points)
- Critical: Ribeye steak that may be served undercooked to order is not asterisked to a written consumer advisory reminder. (6 penalty points)
- Uncovered single service food containers are not stored inverted. (1 penalty point)
Corrected on site.
- Cold drawer is not maintained to hold food at 41 degrees F or less. (1 penalty point)
- Area of wall and small area of floor are not smooth, and easily cleanable. (1 penalty point)
- Ceiling in walk-in is dirty. (1 penalty point)
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1/28/2011 | Routine | 71 | Advise & Educate |
- Critical: Uncovered employee beverage is on prep table. (6 penalty points)
Corrected on site.
- Critical: Food employees are handling ready to eat salad ingredients with bare hand contact. (6 penalty points)
Corrected on site.
- Critical: Container of raw chicken is stored above packaged raw pork in walk-in. (6 penalty points)
Corrected on site.
- Critical: Meat measures 45 F in cold drawer. (6 penalty points)
- Critical: Food of animal origin that may be undercooked to customer order is not identified/asterisked to a written consumer advisory reminder. (6 penalty points)
- Air thermometer is not in cold drawer unit . (1 penalty point)
- Food thermometer is not provided for ensuring attainment and maintenance of required food temperatures. (1 penalty point)
- 3 compartment sink is not sealed to wall. (1 penalty point)
- Cold drawer unit is not maintained to hold food at 41 F or less. (1 penalty point)
- Rinse nozzle hangs below flood rim. (1 penalty point)
- Employee clothing is stored in contact with cans of food and above food and single service items. (1 penalty point)
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2/24/2010 | Routine | 64 | Advise & Educate |
- The sevsafe manager is expired. (1 penalty point)
- Critical: An employee is drinking on the line. (6 penalty points)
Corrected on site.
- A wiping cloth being stored on the counter has no measurable amount of sanitizer. (1 penalty point)
- Critical: The hamburger being served to customers is measuring 135 F, and 145 F. (6 penalty points)
- Critical: The fresh cut tomatoes on the make top are measuring 56 F, and 68 F. (6 penalty points)
- The probe thermomenter is not accurate. (1 penalty point)
- The walkin is lackinga an ambient air thermomenter. (1 penalty point)
- The lid to ice machine is dirty. (1 penalty point)
- Critical: The can opener is dirty. (6 penalty points)
- The seal on the ice machine is in disrepair. (1 penalty point)
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6/8/2009 | Routine | 70 | Advise & Educate |
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