- Standard not met: Time as a public health control; procedures & records
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
08/10/2015 | Routine | 90 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
|
01/12/2015 | Routine | 95 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/13/2014 | Routine | 93 |
No violation noted during this evaluation. | 04/21/2014 | Complaint | |
No violation noted during this evaluation. | 04/21/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
04/14/2014 | Routine | 94 |
No violation noted during this evaluation. | 08/20/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
|
08/14/2013 | Routine | 96 |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
|
01/02/2013 | Routine | 97 |
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