Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 17, 2010 | 97 |
|
Routine Inspection | Apr 9, 2012 | 98 |
No violation noted during this evaluation. | Permit Investigation | Mar 19, 2013 | 100 |
|
Routine Inspection | Jun 11, 2013 | 97 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
FACILITY DOES NOT HAVE CURRENT PERMIT.
FILTERS FOR VENT HOOD ABOVE GRILL MISSING.
NO MEANS TO CONFIRM HIGH TEMPERATURE DISHWASHER TEMPERATURE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
STARBUCKS COFFEE #6862 | 670 River Oaks Py G, San Jose | 0.00 miles |
HOBEE'S RESTAURANT | 680 River Oaks Py, San Jose | 0.00 miles |
PREMIER PIZZA | 670-a River Oaks Py, San Jose | 0.00 miles |
SUBWAY SANDWICHES #39182 | 670 River Oaks Py M, San Jose | 0.00 miles |
EPICUREAN AT FAIRCHILD | 3030 Orchard Py, San Jose | 0.00 miles |
BAHJAT KURDI CAFE-FINNEGAN'S | 355 Riveroaks Py, San Jose | 0.00 miles |
CISCO ARAMARK | 10 W Tasman Drive Building Sjco, San Jose | 0.00 miles |
FALAFELS N MORE | 670 River Oaks Py E, San Jose | 0.00 miles |
BAYTECH BISTRO | 150 Baytech Drive, San Jose | 0.64 miles |
OUTTAKES SAN JOSE | 4400 N 1st Street, San Jose | 0.79 miles |
Restaurant representatives - add corrected or new information about ARAMARK @ BLDG SJC10, 300 E Tasman Drive Building Sjc10, San Jose, CA 95134 »