BAHJAT KURDI CAFE-FINNEGAN'S, 355 Riveroaks Py, San Jose, CA 95134 - Restaurant inspection findings and violations



Business Info

Restaurant: BAHJAT KURDI CAFE-FINNEGAN'S
Address: 355 Riveroaks Py, San Jose, CA 95134
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Mar 20, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Plumbing-proper backflow devices
  • Proper signs posted
Routine Inspection Oct 19, 2010 97
  • Food separated and protected
Routine Inspection Sep 6, 2011 99
  • Food separated and protected
Routine Inspection May 22, 2012 99
  • Adequate handwash facilities supplied/accessible [multiple violations]
  • Food storage containers identified
  • Plumbing; proper backflow devices
Routine Inspection Mar 20, 2013 96

Violation descriptions and comments

Oct 19, 2010

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Sep 6, 2011

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

May 22, 2012

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Mar 20, 2013

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE. HAND WASH SINK HAS LEAK.
HAND WASH SINK IS LOOSE.
HOT WATER NOT AVAILABLE AT HAND WASH SINK.
OBSERVED OPEN BULK OF INGREDIENTS/FOODS IN DRY STORAGE.

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