PREMIER PIZZA, 670-a River Oaks Py, San Jose, CA 95134 - Restaurant inspection findings and violations



Business Info

Restaurant: PREMIER PIZZA
Address: 670-a River Oaks Py, San Jose, CA 95134
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Apr 1, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used...
Routine Inspection Mar 3, 2010 97
  • Food separated and protected
Routine Inspection May 11, 2011 99
  • Food separated and protected
Routine Inspection Feb 2, 2012 99
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Aug 6, 2012 97
  • Equipment, utensils, linens: Improper storage and use
  • Improper hot and cold holding temperatures
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Toxic substantances improperly identified, stored, used
Routine Inspection Apr 1, 2013 96

Violation descriptions and comments

Mar 3, 2010

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

May 11, 2011

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Feb 2, 2012

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Aug 6, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Apr 1, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

COOKED CHICKEN AND SHREDDED CHEESE AT SALAD BAR TEMPERATURE AT 50F AND 44F.
OBSERVED ONE UNLABELED SPRAY BOTTLE AT REAR KITCHEN.
OBSERVED UNCOVERED LEMON AT SODA AREA FOR CUSTOMER SELF SERVE.
OBSERVED WASHING MACHINE DISCHARGE INTO 2-COMP SINK AT FACILITY.

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