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Business Info

Restaurant: BON APPETIT @ EBAY
Address: 2211 N 1st Street, San Jose, CA 95131
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Jul 8, 2013

Score
(the higher the better)
93

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Violation descriptions and comments

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

HAND WASH STATION AT COFFEE KIOSK WITHOUT PAPER TOWELS.
HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE. HIGH TEMPERATURE DISHWASHER CHECKED AT 150F.
OBSERVED WORKER WASH SLICER IN FOOD PREP SINK AND RETURN EQUIPMENT TO SERVICE.
LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION. LEMONS SLICED AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED MINI MUFFINS ON DISPLAY IN RACK AT COFFEE KIOSK WITHOUT DROPLET PROTECTION.
QUAT AMMONIA SANITIZER AT COFFEE KIOSK TESTED AT GREATER THAN 400PPM.
TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F. TEMPED COOKED STEAK AT 110F.
TEMPED SLICED TOMATO AT 54F AND TUNA SALAD AT 53F AND CHICKEN SALAD AT 73F AT SALAD BAR.
HAMBURGER PATTY ST COUNTER REACH IN BELOW GRILL WERE TEMPED AT 48F.
UNDER COUNTER REFRIGERATOR UNIT BELOW GRILLS INDICATE HOLDING TEMPERATURE OF 44F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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