Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 20, 2010 | 98 |
|
Routine Inspection | Sep 13, 2010 | 95 |
|
Routine Inspection | Sep 2, 2011 | 98 |
No violation noted during this evaluation. | Complaint Inspection | Dec 13, 2011 | 100 |
|
Routine Inspection | Dec 30, 2011 | 98 |
|
Routine Inspection | Jul 13, 2012 | 98 |
|
Routine Inspection | Apr 2, 2013 | 93 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
HAND WASH SINK IN KITCHEN WITHOUT COLD WATER HANDLE.
OBSERVED RICE PADDLES STORED IN WATER ONLY.
OBSERVED TUNA SALAD AND CHICKEN SALAD AT 50F.
PERMIT ON DISPLAY EXPIRED.
SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE. SLICED LEMONS FOR SELF SERVICE NOT COVERED.
OBSERVED OPEN BULK CONTAINER OF FLOUR IN DRY STORAGE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
KNTV | 2450 N 1st Street, San Jose | 0.12 miles |
BON APPETIT @ EBAY | 2211 N 1st Street, San Jose | 0.26 miles |
CAFE 17 @ E-BAY | 2180 O'nel Drive, San Jose | 0.31 miles |
SPECIALTY'S BAKERY & CAFE | 2580 N 1st Street, San Jose | 0.39 miles |
CARL'S JR #600-7030 | 2551 N 1st Street, San Jose | 0.39 miles |
MCDONALD'S RESTAURANT @ 2040 | 2040 N 1st Street, San Jose | 0.42 miles |
PHO VIET | 2557 N 1st Street, San Jose | 0.43 miles |
OLIVES GREEK CAFE | 2567 N 1st Street, San Jose | 0.43 miles |
UNA MAS | 2559 N 1st Street, San Jose | 0.43 miles |
PHILLY'S | 2561 N 1st Street, San Jose | 0.44 miles |
Restaurant representatives - add corrected or new information about TW DINING SERVICES, 2310 N 1st Street, San Jose, CA 95131 »