Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 2, 2010 | 98 |
|
Routine Inspection | May 19, 2011 | 94 |
|
Routine Inspection | May 15, 2012 | 94 |
|
Routine Inspection | Jan 24, 2013 | 90 |
|
Routine Inspection | Aug 13, 2013 | 96 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
HAND WASH STATION AT SUSHI AREA/ TANDUR OVEN AREA WAS BLOCKED BY SUSHI TRAY AND DID NOT HAVE WATER, SOAP, AND PAPER TOWELS.
OBSERVED 6X CYLINDERS (CO2) IN DRY STORAGE WITH ONLY ONE CHAIN RESTRICTION.
OBSERVED EMPLOYEE WIPE NOSE WITH PAPER TOWEL AND WASH HANDS IN FOOD PREP SINK WITH WATER AND PAPER TOWEL AND RETURN TO WORK.
OBSERVED ONE DENTED CAN OF SLICED JALAPENO AND 2X DENTED CANS OF SAUCE.
OBSERVED OPEN BAGS OF DRY BULK GOODS (RICE) ON SHELVES.
OBSERVED SLICED LEMONS AT BEVERAGE AREAS WITHOUT DROPLET PROTECTION.
OBSERVED VARIOUS SUSHI ITEMS (RAW AND COOKED) OUT OF TEMPERATURE CONTROL.
OBSERVED WIPING TOWELS (SOILED) AT WOK STATION, CURRY STATION, SUSHI STATION ON COUNTERS.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
DISHWASHER TEMPED AT APPROXIMATELY 120F.
NO SANITIZER TEST STRIPS OR MEANS TO CONFIRM DISHWASHER TEMPERATURE AVAILABLE.
SLICED LEMONS AT SELF SERVE BEVERAGE AREAS WITHOUT DROPLET PROTECTION.
OBSERVED OPEN SACKS/BAGS OF BULK PRODUCTS. SLICED LEMONS AT SELF SERVE BEVERAGE AREAS WITHOUT DROPLET PROTECTION.
OBSERVED OPEN SACKS/BAGS OF BULK PRODUCTS. SLICED LEMONS AT SELF SERVE BEVERAGE AREAS WITHOUT DROPLET PROTECTION.
OBSERVED OPEN SACKS/BAGS OF BULK PRODUCTS. SLICED LEMONS AT SELF SERVE BEVERAGE AREAS WITHOUT DROPLET PROTECTION.
OBSERVED OPEN SACKS/BAGS OF BULK PRODUCTS. SLICED LEMONS AT SELF SERVE BEVERAGE AREAS WITHOUT DROPLET PROTECTION.
OBSERVED OPEN SACKS/BAGS OF BULK PRODUCTS.
TEMPED FOODS UNDER HOT AND COLD HOLDING OUTSIDE OF PROPER HOLDING TEMPERATURES OF 41F AND BELOW OR 125F AND ABOVE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
BON APPETIT @ EBAY | 2211 N 1st Street, San Jose | 0.11 miles |
TW DINING SERVICES | 2310 N 1st Street, San Jose | 0.31 miles |
MCDONALD'S RESTAURANT @ 2040 | 2040 N 1st Street, San Jose | 0.35 miles |
DENNY'S RESTAURANT | 2077 N 1st Street, San Jose | 0.37 miles |
DD'S CAFE | 2055 Gateway Place, San Jose | 0.38 miles |
GATEWAY CAFE | 2025 Gateway Place 211, San Jose | 0.40 miles |
KNTV | 2450 N 1st Street, San Jose | 0.40 miles |
EXTENDED STAY AMERICA #9840 | 55 E Brokaw Road, San Jose | 0.41 miles |
DENNY'S RESTAURANT | 3715 El Camino Real, Santa Clara | 0.42 miles |
SPRIGS | 2050 Gateway Place, San Jose | 0.43 miles |
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