CAFE BISTRO @ NORDSTROM #425, 2400 Forest Avenue, San Jose, CA 95050 - Restaurant inspection findings and violations



Business Info

Restaurant: CAFE BISTRO @ NORDSTROM #425
Address: 2400 Forest Avenue, San Jose, CA 95050
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Aug 2, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about CAFE BISTRO @ NORDSTROM #425, 2400 Forest Avenue, San Jose, CA 95050 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Nov 9, 2010 96
  • Equipment, utensils and linens: storage and use
  • Food contact surfaces: clean and sanitized
Routine Inspection Aug 4, 2011 98
No violation noted during this evaluation. Routine Inspection Aug 2, 2012 100
No violation noted during this evaluation. Complaint Inspection Aug 2, 2012 100

Violation descriptions and comments

Nov 9, 2010

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Aug 4, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

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