Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 25, 2010 | 97 |
No violation noted during this evaluation. | Routine Inspection | Mar 16, 2011 | 100 |
No violation noted during this evaluation. | Routine Inspection | Nov 4, 2011 | 100 |
|
Routine Inspection | May 18, 2012 | 97 |
|
Follow-up Inspection | Jun 4, 2012 | 99 |
|
Routine Inspection | Nov 6, 2012 | 92 |
|
Routine Inspection | Jun 3, 2013 | 91 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Nov 6, 2012Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
FOUND >1 INCH GAPS ON BOTTOM OF SCREEN DOOR.
FOUND HOUSE FLIES IN KITCHEN AND DINING ROOM.
GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION. GAS RICE COOKER IS USED NOT UNDER HOOD.
SEVERAL BUTANE GAS BURNERS USED IN DINING ROOM (ON CUSTOMER'S DINING TABLE) WITHOUT MECHANICAL VENTILATION.
LACK OF CHLORINE TEST STRIPS.
LACK OF PROBE THERMOMETER.
OBSERVED ABOUT HALF DOZEN OF RAW SHELL EGGS STORED AT ROOM TEMPERATURE MEASURED AT 55F.
OBSERVED FOOD RESIDUE/GRIME BUILD UP INSIDE REFRIGERATOR.
OBSERVED RICE AND BEAN IN BULK CONTAINERS UNCOVERED.
PROVIDE LAST INSPECTION REPORT UPON REQUEST.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
JIMMI DUMPLING | 3531 El Camino Real, Santa Clara | 0.02 miles |
M KOREAN TAPAS | 3546 Flora Vista Avenue, Santa Clara | 0.05 miles |
CAFE MILAN | 3561 El Camino Real 99, Santa Clara | 0.05 miles |
BBQ TOWNS | 3561 El Camino Real 35, Santa Clara | 0.05 miles |
SEOUL JUNG | 3561 El Camino Real 30, Santa Clara | 0.05 miles |
COCORO SUSHI | 3561 El Camino Real 25, Santa Clara | 0.05 miles |
JANG SU JANG | 3561 El Camino Real 10, Santa Clara | 0.05 miles |
NAK KUNG | 3561 El Camino Real 20, Santa Clara | 0.05 miles |
DISHES | 3561 El Camino Real 15, Santa Clara | 0.05 miles |
PARIS BAGUETTE-SANTA CLARA | 3561 El Camino Real 75, Santa Clara | 0.05 miles |
Restaurant representatives - add corrected or new information about CHEON JOO YOUNG-YANG DOLSOT, 3519 El Camino Real, Santa Clara, CA 95051 »