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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: WONTON HOUSE
Address: 1205 El Camino Real, Santa Clara, CA 95050
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Jun 11, 2013

Score
(the higher the better)
99

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Ratings Summary

Based on 1 vote

Overall Rating:		3.3
Ratings in categories:
Food:		5.0
Service:		2.0
Price:		3.0
Ambience:		2.0
Cleanliness:		4.0

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Violation descriptions and comments

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

DISH WASH MACHINE LEAVES SOAPY WATER AFTER THE FINAL RINSE AND RINSE AID IS NOT DISPENSING.
KITCHEN SINK PAPER TOWEL DISPENSERS WAS STUCK, PAN WITH RICE SCOOPS PLACED IN THE SINK.
NOTED 3 PLATES WITH RAW MEAT STORED ABOVE SOUP CONTAINERS.
NOTED DAMAGED/ MISSING FLOOR TILES IN THE WALK IN REFRIGERATOR.
OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING. OBSERVED A BUS TUB OF BEEF, BOXES OF FROZEN BEEF, AND 1 PLASTIC BAG OF FROZEN CHICKEN DEFROSTING AT ROOM TEMPERATURE.
PREP REFRIGERATOR FOOD MEASURED APPROX. 57F. UNIT DOES NOT APPEAR TO BE PROPERLY WORKING.
OBSERVED RAW CHICKEN MAINTAINING IN THE FOOD PREP SINK (APPROX. 2-3 HOURS PER MANAGER) AT 60F.
SOFT WOOD ROUND CUTTING BOARDS NOTED IN USE IN THE KITCHEN.

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

1 User Review:

NoMoreSnowForMe

Added on Aug 3, 2014 11:19 PM

Visited on Oct 3, 2012 9:19 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

I gave only 2 starts for service and ambience because of how I was treated as a non-Chinese customer. The staff caters to Chinese speaking customers and I went there twice because the food was so fantastic, but was treated pretty badly both times. Whereas, the owner/manager was very chatty and friendly to the Chinese customers and obviously ignoring us with barely a word, and yes, he could speak English just fine.

I did go back a couple more times just to get their amazing wor won ton soup to go. But, even picking up a to-go order, I felt like I was a bug under his shoe. So I quit going.

If you are Chinese, you will love this place. If you don't mind being treated like you are not welcome, go and enjoy the food. Or just pick some up to go. It's that good, that I would still tell people to eat their food, in spite of my not being treated well. I've tried several things there, but they would win any wor won ton soup contest hands down. To die for.

I will choose that I recommend this restaurant to others because the food is excellent, and if you are Chinese, you will love it, as you will be treated really well.

Would you recommend WONTON HOUSE to others? Yes

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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