PEET'S COFFEE #245, 3932 Rivermark Plaza, Santa Clara, CA 95054 - Restaurant inspection findings and violations



Business Info

Restaurant: PEET'S COFFEE #245
Address: 3932 Rivermark Plaza, Santa Clara, CA 95054
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Jan 7, 2013
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about PEET'S COFFEE #245, 3932 Rivermark Plaza, Santa Clara, CA 95054 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
Routine Inspection Feb 10, 2010 99
  • Adequate handwash facilities supplied & acc...
  • Wiping cloths: properly used and stored
Routine Inspection Aug 20, 2010 98
  • Plumbing-proper backflow devices
  • Wiping cloths: properly used and stored
Routine Inspection Dec 20, 2011 98
  • Equipment, utensils and linens: storage and use
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Hands clean & properly washed gloves used p...
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 7, 2013 93

Violation descriptions and comments

Feb 10, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Aug 20, 2010

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Dec 20, 2011

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jan 7, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

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1 User Review:

Robert Williams

Added on Aug 31, 2014 6:56 PM
Visited on Aug 31, 2014 4:54 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Peets Rivermark Plaza, Santa Clara, CA

Very unfriendly staff at the cash counter in this Peets Coffee and Tea. Cleanliness is not good. Ambience just okie. I and my friends will never go again to this place.

Peets should train these guys as what courtesy is all about and put them to hospitality training program!

Bob
Would you recommend PEET'S COFFEE #245 to others? No
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