1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: CHICKEN WOW
Address: 2855 Stevens Creek Bl 2473, Santa Clara, CA 95050
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Aug 7, 2013

Score
(the higher the better)
94

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about CHICKEN WOW, 2855 Stevens Creek Bl 2473, Santa Clara, CA 95050 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.191.56.71 will be logged.

Violation descriptions and comments

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

COPY OF LAST INSPECTION REPORT WAS NOT FOUND ON FILE.
EMPLOYEE WAS OBSERVED CHANGING GLOVE WITHOUT WASHING HAND.
OBSERVED COUPLE OF FRUIT/DRAIN FLIES IN THE KITCHEN.
OBSERVED FOOD PRODUCTS STORED ON THE FLOOR IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER.
SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET.
THERE IS A LEAKAGE FROM THE PREPARATION SINK.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend CHICKEN WOW to others? (optional)

Yes

  

No

Add photo of CHICKEN WOW (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.191.56.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
ARAMARK@NVIDIA	Santa Clara, CA
BURGER KING #6335	Santa Clara, CA
PEET'S COFFEE #245	Santa Clara, CA
WONTON HOUSE	Santa Clara, CA
CHINA DELIGHT	Santa Clara, CA
LA PALOMA	Santa Clara, CA
HOUSE OF SOUL FOOD	Santa Clara, CA
STARBUCKS #6859	Commerce, CA
OLIVE DELL RANCH	Colton, CA
VALLEY FOOD CENTER	KERMAN, CA

1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants