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2. California smaller cities
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Business Info

Restaurant: CHILI'S
Address: 1039 Cochrane Road, Morgan Hill, CA 95037
Type: Restaurant 26+ Employees
Total inspections: 7
Last inspection: Aug 19, 2013

Score
(the higher the better)
93

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Violation descriptions and comments

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

DRAINAGE PIPE FROM FRYMASTER DOES NOT REACH FLOOR SINK.
OBSERVED CLEAN DISHES STACKED WHILE STILL WET AND SOME STILL HAD FOOD DEBRIS ON IT.
OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING. OBSERVED GAPS AND DAMAGED FILTERS IN HOOD ON COOK LINE.
FRYMASTER IS USED OUTSIDE OF HOOD IN BACK KITCHEN.
BACK HOOD WITH FRYMASTER AND CONVECTION OVEN NOT WORKING.
OBSERVED GREASE ON UNDERSIDE OF SHELF AT COOK LINE.
OBSERVED HALF AND HALF CREAMER CUPS HELD AT 65F.
PARTIAL ROLL OF TOILET PAPER ON DIAPER CHANGING TABLE IN MEN'S RESTROOM.
WATER AT WOMEN'S RESTROOM MEASURED 71F AT LEFT SINK AND 77F AT RIGHT SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants