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Business Info

Restaurant: DICKEY'S BARBECUE PIT #236
Address: 1031 Cochrane Road, Morgan Hill, CA 95037
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Aug 19, 2013

Score
(the higher the better)
97

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Your IP address 18.222.193.123 will be logged.

Violation descriptions and comments

All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))

All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

DUMPSTER LID IS OPEN.
OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR. OBSERVED KNIFE STORED IN CREVICE AT HOT HOLD TABLE.
OBSERVED SCOOP FOR SUGAR STORED IN BULK CONTAINER WITH HANDLE TOUCHING SUGAR.
OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC. OBSERVED PORK BUTTS (45-48F), BRISKET (48-51F) STORED IN WALK IN COOLING. FOOD MADE THURSDAY-SUNDAY.
OBSERVED PORK BUTTS AND BRISKET IN WALK IN MEASURING 93F-128F COOLING, WRAPPED IN PLASTIC.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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