ONO HAWAIIAN BBQ, 1041 Cochrane Road Suite 160, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: ONO HAWAIIAN BBQ
Address: 1041 Cochrane Road Suite 160, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Jun 12, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food separated and protected
  • Garbage and refuse properly disposed facilities
Routine Inspection Feb 3, 2010 98
  • Garbage and refuse properly disposed facilities
  • Wiping cloths: properly used and stored
Routine Inspection Jul 14, 2010 98
  • Wiping cloths: properly used and stored
Routine Inspection Jan 20, 2011 99
  • Adequate handwash facilities supplied & acc...
Routine Inspection Oct 31, 2011 99
No violation noted during this evaluation. Routine Inspection Dec 13, 2011 100
No violation noted during this evaluation. Permit Investigation Jun 12, 2012 100
  • No rodents, insects, birds, or animals
Routine Inspection Jun 12, 2012 99

Violation descriptions and comments

Feb 3, 2010

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Jul 14, 2010

All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jan 20, 2011

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Oct 31, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jun 12, 2012

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

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Distance

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