Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 24, 2010 | 89 |
No violation noted during this evaluation. | Routine Inspection | Jan 17, 2011 | 100 |
|
Routine Inspection | Jul 8, 2011 | 91 |
No violation noted during this evaluation. | Follow-up Inspection | Aug 29, 2011 | 100 |
No violation noted during this evaluation. | Routine Inspection | Mar 9, 2012 | 100 |
|
Routine Inspection | Dec 6, 2012 | 93 |
|
Routine Inspection | Jun 10, 2013 | 95 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
FOOD SAFETY CERTIFICATE EXPIRED.
HOT WATER TEMPERATURE AT WARE WASHING SINK MEASURED AT 112F.
LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER. LACK OF THERMOMETER IN REACH IN COOLER.
LACK OF PROBE THERMOMETER.
PREP COOLER IS BROKEN.
THROUGHOUT KITCHEN, OBSERVED LOTS OF PERSONAL ITEMS STORED WITH FOOD/EQUIPMENT USED FOR BUSINESS.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
EL CAMINO MONGOLIAN BBQ | 3380 El Camino Real, Santa Clara | 0.03 miles |
TRUYA SUSHI | 3431 El Camino Real, Santa Clara | 0.05 miles |
RENAISSANCE CAFE | 3422 El Camino Real, Santa Clara | 0.05 miles |
SECRET GARDEN BI-WON | 3430 El Camino Real, Santa Clara | 0.05 miles |
VIA MIA PIZZA | 3436 El Camino Real, Santa Clara | 0.05 miles |
SEOUL RICE CAKE | 3412 El Camino Real, Santa Clara | 0.06 miles |
RADHE CHAAT | 3402 El Camino Real, Santa Clara | 0.06 miles |
JUJU BEE | 3438 El Camino Real, Santa Clara | 0.06 miles |
JACK IN THE BOX #401 | 3367 El Camino Real, Santa Clara | 0.08 miles |
ORIENTAL SIDEDISH CATERING | 3443 El Camino Real, Santa Clara | 0.09 miles |
Restaurant representatives - add corrected or new information about CRAB HOUSE, 3395 El Camino Real, Santa Clara, CA 95051 »