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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: CRESCENT CUISINE
Address: 3003 Scott Bl, Santa Clara, CA 95054
Type: Restaurant 0-5 Employees
Total inspections: 27
Last inspection: Jun 18, 2013

Score
(the higher the better)
98

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Submitted by:

azeem siddiqui, Manager/owner

i am the owner of this restaurant. my location is change now. my restaurant new location is New Crescent cuisine is 833 W EL CAMINO REAL
Sunnyvale, CA 94087

Restaurant representatives - add corrected or new information about CRESCENT CUISINE, 3003 Scott Bl, Santa Clara, CA 95054 »

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Violation descriptions and comments

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

FRIED CHICKEN LEFT OUT TO COOL AT ROOM TEMPERATURE, NOW 72F.

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

HOT WATER 74F.
LIGHTING INADEQUATE IN STORAGE ROOM.
NO PAPER TOWEL IN DISH WASHING AREA DISPENSER.
OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE. OBSERVED STAIN INSIDE FREEZER.
OBSERVED DEBRIS BUILD UP UNDER MICROWAVE.
SOME FAUCETS LEAKING.
TRASH OBSERVED ON THE FLOOR NEXT TO THE DUMPSTER.
WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED. WITH IN COOLER CEILING SHOWS DUST BUILD UP.
FLOOR HEAVILY STAINED OUTSIDE THE BACK DOOR.
WALL AT THE FOOD-PREP AREA IS HEAVILY STAINED.

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

INADEQUATE LIGHTING IN STORAGE.
LEAKY FAUCETS OBSERVED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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