Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
Restaurant representatives - add corrected or new information about CULINART #215 @ INTUIT BLDG 6- COFFEE STATION, 2750 Coast Avenue, Mountain View, CA 94043 »