Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 27, 2012 | 87 |
|
Routine Inspection | Mar 26, 2013 | 96 |
|
Routine Inspection | Oct 7, 2013 | 98 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165°F. (114014, 114016)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
COLD HOLDING SALSA 46F, SHRIMP SKEWERS 47F, BEEF SKEWERS 43F.
HAVE A WRITTEN POLICY THAT ONCE PHF'S LEAVE 41F OR 135F.
HOT HOLDING TOPMOST POTATO 118F, CHICKEN 115F, PIZZA 128F.
INSUFFICIENT SANITIZER IN BUCKETS.
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
CULINART #215 @ INTUIT BLDG 6- KITCHEN | 2750 Coast Avenue, Mountain View | 0.00 miles |
CULINART #215 @ INTUIT BLDG 6- COFFEE STATION | 2750 Coast Avenue, Mountain View | 0.00 miles |
CULINART #220 @ INTUIT | 2535 Garcia Avenue, Mountain View | 0.20 miles |
SPACE SYSTEMS LORAL | 3825 Fabian Way, Palo Alto | 0.39 miles |
GOOGLE CAFE BETA | 2350 Bayshore Drive, Mountain View | 0.39 miles |
EVOLUTION @ 1500 SALADO | 1500 Salado Drive, Mountain View | 0.40 miles |
CRAVE CAFE @ 2025 GARCIA | 2025 Garcia Avenue, Mountain View | 0.50 miles |
OSHMAN FAMILY JEWISH COMMUNITY CENTER | 3921 Fabian Way, Palo Alto | 0.58 miles |
COMMUNITY KITCHEN AT OFJCC/HAUTE CUISINE | 3921 Fabian Way, Palo Alto | 0.58 miles |
CAFE ON THE SQUARE, OFJCC PALO ALTO | 3921 Fabian Way, Palo Alto | 0.58 miles |
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