Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 27, 2012 | 97 |
No violation noted during this evaluation. | Follow-up Inspection | Dec 10, 2012 | 100 |
|
Routine Inspection | Mar 26, 2013 | 96 |
|
Routine Inspection | Oct 7, 2013 | 96 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
CANTALOUPE (SLICED) 49F.
INSUFFICIENT SANITIZER IN BUCKETS.
OBSERVED HOT CHICKEN, SAUCES, SOUPS BEING PLACED IN PLASTIC CONTAINER AND COVERED (FOOD DEPTH 6") FOR COOLING.
TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE DISH WASHER.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
CULINART #215 @ INTUIT BLDG 6- SERVERY | 2750 Coast Avenue, Mountain View | 0.00 miles |
CULINART #215 @ INTUIT BLDG 6- COFFEE STATION | 2750 Coast Avenue, Mountain View | 0.00 miles |
CULINART #220 @ INTUIT | 2535 Garcia Avenue, Mountain View | 0.20 miles |
SPACE SYSTEMS LORAL | 3825 Fabian Way, Palo Alto | 0.39 miles |
GOOGLE CAFE BETA | 2350 Bayshore Drive, Mountain View | 0.39 miles |
EVOLUTION @ 1500 SALADO | 1500 Salado Drive, Mountain View | 0.40 miles |
CRAVE CAFE @ 2025 GARCIA | 2025 Garcia Avenue, Mountain View | 0.50 miles |
OSHMAN FAMILY JEWISH COMMUNITY CENTER | 3921 Fabian Way, Palo Alto | 0.58 miles |
COMMUNITY KITCHEN AT OFJCC/HAUTE CUISINE | 3921 Fabian Way, Palo Alto | 0.58 miles |
CAFE ON THE SQUARE, OFJCC PALO ALTO | 3921 Fabian Way, Palo Alto | 0.58 miles |
Restaurant representatives - add corrected or new information about CULINART #215 @ INTUIT BLDG 6- KITCHEN, 2750 Coast Avenue, Mountain View, CA 94043 »