CULINART #215 @ INTUIT BLDG 6- KITCHEN, 2750 Coast Avenue, Mountain View, CA 94043 - Restaurant inspection findings and violations



Business Info

Restaurant: CULINART #215 @ INTUIT BLDG 6- KITCHEN
Address: 2750 Coast Avenue, Mountain View, CA 94043
Type: Food Prep / Food Svc Op 6-25 Employees Rc 3
Total inspections: 4
Last inspection: Oct 7, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
  • Hot and cold water available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Nov 27, 2012 97
No violation noted during this evaluation. Follow-up Inspection Dec 10, 2012 100
  • Food contact surfaces unclean and unsanitized
  • Improper cooling methods
  • Improper hot and cold holding temperatures
  • Wiping cloths: improperly used and stored
Routine Inspection Mar 26, 2013 96
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food storage containers are not identified
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Oct 7, 2013 96

Violation descriptions and comments

Nov 27, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Mar 26, 2013

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

CANTALOUPE (SLICED) 49F.
INSUFFICIENT SANITIZER IN BUCKETS.
OBSERVED HOT CHICKEN, SAUCES, SOUPS BEING PLACED IN PLASTIC CONTAINER AND COVERED (FOOD DEPTH 6") FOR COOLING.
TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE DISH WASHER.

Oct 7, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

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