Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 16, 2010 | 99 |
|
Routine Inspection | Sep 1, 2010 | 99 |
|
Routine Inspection | Mar 9, 2012 | 99 |
|
Routine Inspection | Sep 3, 2012 | 94 |
|
Routine Inspection | Apr 12, 2013 | 98 |
No employees shall eat, drink, or smoke in any work area. (113977)
Sep 1, 2010Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Mar 9, 2012All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Sep 3, 2012Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
OBSERVED LEAKY PIPE AND FAUCET HANDLE AT WARE WASHING SINK.
POST HEALTH PERMIT AND SB180 PLACARD IN PUBLIC VIEW.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
ORCHARD CAFE @ KAISER SANTA CLARA | 700 Lawrence Ex, Santa Clara | 0.22 miles |
PANI PURI COMPANY | 3157 El Camino Real, Santa Clara | 0.37 miles |
LI'L PUFFS | 1614 Pomeroy Avenue, Santa Clara | 0.40 miles |
UN KYUNG HO | 1614 Pomeroy Avenue, Santa Clara | 0.40 miles |
MR C'S CATERING KITCHEN CO-OP | 1614 Pomeroy Avenue, Santa Clara | 0.40 miles |
TREVOR'S SWEETS TREATS/MARVELOUS MA | 1614 Pomeroy Avenue, Santa Clara | 0.40 miles |
ANSWER RESTAURANT AND LOUNGE | 3145 El Camino Real, Santa Clara | 0.43 miles |
JACK IN THE BOX #401 | 3367 El Camino Real, Santa Clara | 0.43 miles |
HAPPY SUSHI | 3212 El Camino Real, Santa Clara | 0.43 miles |
SHU'S KOREAN RESTAURANT | 3258 El Camino Real, Santa Clara | 0.43 miles |
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