DONUT DEN, 2482 De Lane Cruz Bl, Santa Clara, CA 95050 - Restaurant inspection findings and violations



Business Info

Restaurant: DONUT DEN
Address: 2482 De Lane Cruz Bl, Santa Clara, CA 95050
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Jun 28, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
  • Hands clean & properly washed gloves used p...
Routine Inspection May 17, 2010 98
  • Adequate handwash facilities supplied & acc...
Routine Inspection Jun 8, 2011 99
  • Proper hot and cold holding temperatures
Routine Inspection Jan 9, 2012 99
  • Food separated and protected
Routine Inspection Jul 6, 2012 99
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
Routine Inspection Dec 28, 2012 98
  • Equipment, utensils, linens: Improper storage and use
  • Improper hot and cold holding temperatures
Routine Inspection Jun 28, 2013 98

Violation descriptions and comments

May 17, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Jun 8, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jan 9, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Jul 6, 2012

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Dec 28, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jun 28, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

PORTABLE GAS BURNER USED TO BOIL WATER AND COOK EGGS. (NOT APPROVED UNIT).
RAW AND COOKED EGGS STORED AT ROOM TEMPERATURE.

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