Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 17, 2010 | 98 |
|
Routine Inspection | Jun 8, 2011 | 99 |
|
Routine Inspection | Jan 9, 2012 | 99 |
|
Routine Inspection | Jul 6, 2012 | 99 |
|
Routine Inspection | Dec 28, 2012 | 98 |
|
Routine Inspection | Jun 28, 2013 | 98 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Jan 9, 2012Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Jul 6, 2012All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Dec 28, 2012Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
PORTABLE GAS BURNER USED TO BOIL WATER AND COOK EGGS. (NOT APPROVED UNIT).
RAW AND COOKED EGGS STORED AT ROOM TEMPERATURE.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
SUBWAY #3671 | 2480 De Lane Cruz Bl, Santa Clara | 0.02 miles |
KENNY'S CAFE | 2315 De Lane Cruz Bl, Santa Clara | 0.17 miles |
OFF THE WALL SOCCER | 700 Mathew Street, Santa Clara | 0.36 miles |
IMAGINE @ ROVI | 2830 De Lane Cruz Bl, Santa Clara | 0.42 miles |
CARL'S JR #7101 | 2495 Lafayette Street, Santa Clara | 0.44 miles |
SOUTH BAY MOBILE & CURRY VILLAGE FOODS | 1725 De Lane Cruz Bl 1, Santa Clara | 0.46 miles |
SIMPLY DELICIOUS | 1725 De Lane Cruz Bl, Santa Clara | 0.46 miles |
EL TACO-NAZON | 2015 Lafayette Street, Santa Clara | 0.50 miles |
ED'S TERIYAKI | 1992 Lafayette Street, Santa Clara | 0.53 miles |
BON APPETIT @ HITACHI DATA SYSTEMS | 2825 Lafayette Street, Santa Clara | 0.64 miles |
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