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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: EDWARD FOODS
Address: 3205 Edward Avenue, Santa Clara, CA 95054
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Sep 3, 2013

Score
(the higher the better)
98

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Violation descriptions and comments

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

FOOD ITEMS IN TOP HALF OF REACH IN FRIDGE: (PREP) PASTRAMI, TURKEY, TOMATO, CHEESES ARE 44-53F (AMBIENT 39F).
OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE. OBSERVED SOAP DISPENSER AND SCRUBBING PADS IN LEFT COMPARTMENT ADJACENT TO CONTAINER OF THAWING CHICKEN; OBSERVED PIC PREPARE SANITIZER IN RIGHT COMPARTMENT.
OBSERVED CHLORINE LEVEL IS >400PPM IN SANITIZING BUCKET AND SANITIZING SPRAY BOTTLE.
PERSON IN CHARGE DOES NOT DEMONSTRATE GOOD KNOWLEDGE OF FOOD SAFETY.
RAW CHICKEN IS OBSERVED TO BE THAWING IN LEFT COMPARTMENT OF 2 COMPARTMENT SINK SUBMERGED IN A CONTAINER.

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

MEASURED SHORT REACH IN AMBIENT TEMPERATURE 42F. TOP SHELF REACH IN SLICED TOMATOES MEASURED 49F. BOTTOM OF REACH IN: TUNA SALAD 47F. SLICED CHEESE 49F.

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

LIGHTING PANEL OBSERVED TO HAVE GREATER THAN 1/2" GAP.
OBSERVED BBQ CHICKEN 60F COOLING IN TALL REACH IN REFRIGERATOR IN METAL CONTAINER COVERED WITH METAL LID.
OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS. OBSERVED BLACK FLOOR NEAR BORDER OF WALLS, COUNTERS AND REFRIGERATORS.
OBSERVED BROKEN TILE COVING BY LEFT SIDE OF BEVERAGE COOLER.
OBSERVED GREASE ON WALLS, SIDE SURFACE OF REFRIGERATORS AND ON COUNTER TOPS.
OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER. OBSERVED IN BACK KITCHEN, LEFT DRAWER OF LIGHT GREEN COUNTER IS MISSING FACE AND KNOB.
INSIDE COUNTER TOP SHELF, REMOVE SHELF PAPER.

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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