EL HERRADERO BAR & GRILL, 2103 Scott Bl, Santa Clara, CA 95050 - Restaurant inspection findings and violations



Business Info

Restaurant: EL HERRADERO BAR & GRILL
Address: 2103 Scott Bl, Santa Clara, CA 95050
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Jun 12, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Aug 16, 2010 97
No violation noted during this evaluation. Permit Investigation Jul 22, 2011 100
  • No rodents, insects, birds, or animals
Routine Inspection Jan 19, 2012 95
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
Routine Inspection Oct 3, 2012 98
  • Food contact surfaces unclean and unsanitized
  • Inadequate handwash facilities: supplied or accessible
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Jun 12, 2013 97

Violation descriptions and comments

Aug 16, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

Jan 19, 2012

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Oct 3, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Jun 12, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

NO CHLORINE DETECTED IN 3-COMP SINK.
NO CHLORINE TEST PAPER IS AVAILABLE.
NO PAPER TOWEL IN RESTROOM DISPENSER.

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Distance

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