Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 17, 2010 | 89 |
|
Routine Inspection | Aug 12, 2011 | 93 |
|
Routine Inspection | Oct 12, 2012 | 95 |
|
Routine Inspection | Jul 11, 2013 | 93 |
|
Follow-up Inspection | Jul 12, 2013 | 99 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
FOOD SAFETY CERTIFICATE POSTED EXPIRED MARCH 2013.
GREASE NOTED IN FLOOR SINK BENEATH THE FOOD PREP SINK.
GRIME NOTED A LONG WALL AND BACK SPLASH AT THE FOOD PREP TABLE.
MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC. MOLD AND BUILD UP NOTED IN WALK IN REFRIGERATOR RACKS.
FACILITY CLEANING IS POOR. GRIME NOTED ON EQUIPMENT, WALLS, FLOORS, ETC.
RESTROOM PAPER TOWEL DISPENSER WAS EMPTY.
UTENSIL SINK FAUCET IS LEAKING, WATER HAS BEEN SHUT OFF: UTENSILS ARE BEING WASHED BUT NOT SANITIZED IN THE FOOD PREP SINK.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
DEE DEE'S FOODS INC | 341 Lafayette Street, Santa Clara | 0.00 miles |
7-ELEVEN FOOD STORE #14216D/2234 | 281 Washington Street, Santa Clara | 0.05 miles |
DELI COFFEE | 2925 Park Avenue, Santa Clara | 0.21 miles |
MISSION CITY CREAMERY | 2905 Park Avenue, Santa Clara | 0.22 miles |
PIZZA MY HEART | 700 Bellomy Street, Santa Clara | 0.24 miles |
SAFEWAY DELI #763 | 2605 The Alameda, Santa Clara | 0.26 miles |
AFC SUSHI @ SAFEWAY #763 | 2605 The Alameda, Santa Clara | 0.26 miles |
SAFEWAY-BAKERY | 2605 The Alameda, Santa Clara | 0.26 miles |
BENSON CENTER-SCU-MARKET SQUARE | 820 Alviso Street, Santa Clara | 0.27 miles |
BENSON CENTER-SCU-THE BRONCO | 820 Alviso Street, Santa Clara | 0.27 miles |
Restaurant representatives - add corrected or new information about FAST DELIVERY PIZZA, 341 Lafayette Street 104, Santa Clara, CA 95050 »