GA #131 SHAGGY'S SNACK SHACK, 2401 Agnew Road, Santa Clara, CA 95054 - Restaurant inspection findings and violations



Business Info

Restaurant: GA #131 SHAGGY'S SNACK SHACK
Address: 2401 Agnew Road, Santa Clara, CA 95054
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Apr 19, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Feb 17, 2010 99
  • Equipment/Utensils - approved installed, clean
  • Plumbing-proper backflow devices
Routine Inspection Jun 22, 2011 98
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Garbage and refuse improperly disposed
  • Hot and cold water not available
Routine Inspection Apr 12, 2013 97
No violation noted during this evaluation. Enforcement Action Apr 12, 2013 100
No violation noted during this evaluation. Follow-up Inspection Apr 19, 2013 100
No violation noted during this evaluation. Enforcement Action Apr 19, 2013 100

Violation descriptions and comments

Feb 17, 2010

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jun 22, 2011

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Apr 12, 2013

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

HOT WATER MEASURED 112F AT 3-COMP SINK.
OBSERVED NO LIDS ON DUMPSTERS.
TWO DOOR FREEZER IS INOPERABLE.

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