Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Routine Inspection | Jun 23, 2010 | 100 |
|
Routine Inspection | Nov 10, 2010 | 98 |
No violation noted during this evaluation. | Routine Inspection | Mar 16, 2011 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Mar 16, 2011 | 100 |
|
Routine Inspection | Oct 30, 2012 | 96 |
No violation noted during this evaluation. | Hazard Assessment | Oct 30, 2012 | 100 |
|
Routine Inspection | Jul 11, 2013 | 92 |
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
BOXES OF FOOD FOUND ON FLOOR IN WALK IN BOX.
BROKEN REACH IN REFRIGERATOR.
PAPER TOWEL DISPENSER IN EMPLOYEE RESTROOM FOUND EMPTY.
REPAINT WALLS AS NEEDED.
SCOOP FOUND IN ICE MACHINE.
SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR IS BROKEN.
VALID FOOD SAFETY CERTIFICATION MUST BE PROVIDED.
WET RAG OBSERVED ON COUNTER.
Name | City | Users' Rating |
---|---|---|
LOS GATOS MEATS & SMOKEHOUSE | Los Gatos, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
SOUTHERN KITCHEN | 27 E Main Street, Los Gatos | 0.01 miles |
BILLY'S BOSTON CHOWDER HOUSE | 29 E Main Street, Los Gatos | 0.01 miles |
PURPLE ONION CAFE | 26 E Main Street, Los Gatos | 0.03 miles |
ROLL HOUSE | 3486 El Camino Real, Santa Clara | 0.04 miles |
PASTARIA & MARKET THE | 49 E Main Street, Los Gatos | 0.05 miles |
LOS GATOS COFFEE ROASTING CO | 91 W Main Street, Los Gatos | 0.07 miles |
ICING ON THE CAKE | 50 W Main Street, Los Gatos | 0.08 miles |
THE MMOON RESTAURANT | 81 W Main Street, Los Gatos | 0.11 miles |
CENTONOVE | 109 W Main Street, Los Gatos | 0.12 miles |
CAFE DE FLORE | 111 E Main Street, Los Gatos | 0.12 miles |
Restaurant representatives - add corrected or new information about I GATTI ITALIAN BISTRO, 25 E Main Street, Los Gatos, CA 95032 »