Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Epidemiology Investigation | Apr 1, 2010 | 99 |
|
Routine Inspection | Apr 1, 2010 | 98 |
|
Routine Inspection | Nov 2, 2010 | 96 |
No violation noted during this evaluation. | Permit Investigation | Dec 7, 2010 | 100 |
|
Routine Inspection | Mar 17, 2011 | 98 |
|
Hazard Assessment | May 25, 2011 | 98 |
No violation noted during this evaluation. | Complaint-follow-up | May 26, 2011 | 100 |
No violation noted during this evaluation. | Complaint-follow-up | Jun 2, 2011 | 100 |
|
Routine Inspection | Feb 28, 2012 | 98 |
|
Routine Inspection | Feb 21, 2013 | 99 |
No violation noted during this evaluation. | Routine Inspection | Oct 4, 2013 | 100 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Apr 1, 2010Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
CLEAN THE FAN COVERS IN 2-DOOR REFRIGERATOR. SOME MOLD OBSERVED. TEMPERATURE GAGE IS INACCURATE.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
TOPPINGS TREE RESTAURANT | 1171 Homestead Road 150, Santa Clara | 0.04 miles |
CITY LIGHTS ESPRESSO | 1171 Homestead Road 190, Santa Clara | 0.04 miles |
SUBWAY SANDWICHES/SALADS #3729 | 1171 Homestead Road, Santa Clara | 0.04 miles |
BRONCOS | 1251 Franklin Square, Santa Clara | 0.13 miles |
SENIORE'S PIZZA | 940 Monroe Street, Santa Clara | 0.15 miles |
LUNCHSTOP @SANTA CLARA COUNTY TRANS | 3333 N 1st Street, San Jose | 0.15 miles |
BLINKY'S CAN'T SAY | 1031 Monroe Street, Santa Clara | 0.16 miles |
FACULTY CLUB | 825 Lafayette Street, Santa Clara | 0.17 miles |
FOUR SEASONS PHO | 1045 Monroe Street, Santa Clara | 0.17 miles |
MIO VICINO | 1290 Benton Street, Santa Clara | 0.18 miles |
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