NOBILI HALL KITCHEN@BON APPETIT, 500 El Camino Real, Santa Clara, CA 95053 - Restaurant inspection findings and violations



Business Info

Restaurant: NOBILI HALL KITCHEN@BON APPETIT
Address: 500 El Camino Real, Santa Clara, CA 95053
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Apr 18, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Nonfood contact surfaces clean
Routine Inspection Nov 15, 2011 99
  • Food storage containers identified
Routine Inspection Oct 19, 2012 99
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
Routine Inspection Apr 18, 2013 95

Violation descriptions and comments

Nov 15, 2011

All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))

Oct 19, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Apr 18, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

DRAIN LINE BENEATH THE 3-COMP SINK IS LEAKING.
EXCESS WATER NOTED ON THE GROUND BENEATH THE DISH WASH MACHINE.
RESTROOMS ADJACENT TO THE KITCHEN ARE NOT ALWAYS USED BY KITCHEN STAFF, DUE TO MEETING TAKING PLACE IN ADJACENT PUBLIC RESTROOM. AN ALTERNATE RESTROOM IS USED IN A CAMPUS BATHROOM BUILDING; HOWEVER HAND WASH SINKS ARE NOT PLUMBED WITH HOT WATER.
WATER COLLECTED BENEATH DISH MACHINE TO BE PROPPED REGULARLY UNTIL REPAIRS MADE TO ELIMINATE STAGNANT WATER COLLECTING ON THE GROUND.

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